milk chocolate chunk COOKIE DOUGH
Ready rolled milk chocolate chunk cookie dough, perfect homemade chocolate chip cookies.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Milk chocolate chunks (20%), [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin’s, Flavouring], Brown Sugar, Margarine [Palm oil,
Water, Rapeseed oil, Salt, Emulsifier: Mono and Diglycerides of fatty acids, Acidity regulator (Citric Acid)], Sugar, Unsalted Butter (Milk), Water, Raising Agents: Disodium Diphosphate, Sodium Carbonate.
INGREDIENTS
Nutritional Ingredients
(Typical Values (as sold) per 100g)
ALLERGENS
Milk, Wheat, Soya
HOW To bake
1. Remove from refrigerator 10 minutes before use. To oven cook: 200°C/400°F/Fan 180°C/Gas 6.
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2. Remove packaging and cut into 6 equal pieces. Place the pieces onto a baking tray approximately 5cm apart.
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3. Place on a middle shelf in a pre-heated oven for 10-12 minutes.
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4. Remove from the oven and leave to stand for 5 minutes. Ensure product is thoroughly cooked and piping hot throughout.