top of page
Raspberry & white chocolate panna cotta
Silky panna cotta made with fragrant Madagascan vanilla & Belgian white chocolate, topped with a tangy raspberry compote.
White chocolate panna cotta (69%) (Cream (Milk), Water, White chocolate (Sugar, Cocoa butter, Dried whole milk, emulsifier (Soya lecithins), Madagascan vanilla flavouring), Caster sugar, Beef gelatine, Madagascan vanilla extract), Raspberry Topping (31%) (Water, Raspberries, Sugar, Dextrose monohydrate, Modified maize starch, Concentrated lemon juice, colour (Anthocyanins), Flavouring, acidity regulator (Citric acid), perservative (Potassium sorbate)).
INGREDIENTS
Nutritional Ingredients
(Typical Values (as sold) per 100g)
ALLERGENS
Milk & Soya
bottom of page