Chocolate & hazelnut dessert
Layered dessert with hazelnut, chocolate, mascarpone, coffee sauce & sponge biscuit,
topped with hazelnut & chocolate sprinkle. ​
Water, Glucose Syrup, Sponge biscuits (8%) (Wheat Flour, Pasteurised Free Range Egg, Sugar,
Emulsifier: Mono- and Diglycerides of Fatty Acids; Raising Agents: Disodium Diphosphate, Sodium
Bicarbonate), Coconut Oil, Skimmed Cows' Milk Powder, Pasteurised Free Range Egg, Chocolate and
hazelnut grains (4.0%) (dark chocolate grains (3%) (Sugar, Cocoa Mass, Emulsifier: Soya Lecithin),
Hazelnut Sprinkle (1%)), Hazelnut Paste (3.5%), Maltodextrin, Sugar, Milk Protein (Cows' Milk), Dried
Glucose Syrup, Alcohol, Mascarpone Cheese (Cows' Milk) (1.5%), Dark Chocolate (1.5%) (Cocoa Mass,
Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder (0.5%), Coffee Powder (0.5%), Stabiliser:
Carrageenan; Fat Reduced Cocoa Powder (0.5%), Emulsifier: Mono- and Diglycerides of Fatty Acids;
Natural Flavouring, Salt.
INGREDIENTS
Nutritional Ingredients
(Typical Values (as sold) per 100g)
ALLERGENS
Wheat, Egg, Milk, Soya & Hazelnut