Croissant Dough
Ready to cook dough for 6 croissants
Wheat flour, water, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifiers : mono- and diglycerides of fatty acids, acidity regulator : citric acid), wheat gluten, raising agents (diphosphates, sodium carbonates), wheat dextrose, ethyl alcohol, sugar, salt, flour treatment agent: ascorbic acid.
INGREDIENTS
Nutritional Ingredients
(Typical Values (as sold) per 100g)
ALLERGENS
Cereals containing gluten, may contain traces of milk
HOW TO
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Preheat the oven to 200°C (gas mark 6/7) for a traditional oven or 180°C (gas mark 5/6) for a fan oven.
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Remove the packaging by taking the label off as indicated. Remove the dough by twisting the tube.
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Unroll the dough and separate into triangles by following the dotted lines.
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Roll the dough up towards the tip without squeezing it tight.
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Place the croissants on a baking tray. Bake until golden (12 - 15 minutes).