gluten free ready-rolled flaky PUFF PASTRY
​Gluten Free Ready rolled puff pastry, perfect for a flaky savoury dish.
Vegetarian
V
No
Artificial
Colours
INGREDIENTS
Water, Maize Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fibers (Potato, Rice, Pea, Psyllium), Thickeners (Xanthan Gum, Hydroxpropyl Methyl Cellulose), Ethyl Alcohol, Salt, Buckwheat Flour, Natural Flavours, Transglutaminase, Acidifier (Citric Acid).
Nutritional Ingredients
(Typical Values (as sold) per 100g)
ALLERGENS
None
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This product is suitable for Vegans, Vegetarians and those with Coeliac Disease
HOW TO bake
1. Remove the product from the refrigerator, open the packaging and let the dough sit for 5 minutes at room temperature.
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2. Preheat the oven at 200°C/Fan 180°C/Gas 5 for around 10 minutes before adding anything into the oven.
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3. Unroll the dough with the baking paper. Cut the dough to required size or as stated in your recipe.
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4. Add your topping or filling and place in the centre of the oven.
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​5. Cook for 15-30 minutes, or as stated in your recipe. Ensure the product is piping hot before serving. Do not reheat once cooled. All cooking appliances vary.
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This is a raw product and must be fully cooked before eating.