ready rolled flaky puff pastry
Ready rolled puff pastry, perfect for a flaky savoury dish.
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil, Rapeseed Oil, Concentrated Lemon Juice, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Inactive Dried Yeast, Flavouring, Colour (Beta Carotene), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid).
INGREDIENTS
Nutritional Ingredients
(Typical Values (as sold) per 100g)
ALLERGENS
Wheat
HOW TO bake
1. Remove from refrigerator 10 minutes before use. To oven cook preheat the oven to 220°C/Fan 200°C/Gas 7.
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2. Remove outer packaging and unroll the pastry, leaving the pastry sheet on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 minutes more.
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3. Cut to required size or as stated in your recipe.
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4. Place on the baking paper on a baking tray in the centre of the oven.
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​5. Cook for 10-15 minutes, or as stated in your recipe. Ensure the product is piping hot before serving. Do not reheat once cooled. All cooking appliances vary.
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This is a raw product and must be fully cooked before eating.