ready rolled SHORTCRUST PASTRY
Ready rolled shortcrust pastry, perfect for a homemade sweet treat.
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Water, Rapeseed Oil, Concentrated Lemon Juice, Salt, Preservative (Potassium Sorbate), Inactive Dried Yeast, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Colour (Beta Carotene), Flour Treatment Agent (Ascorbic Acid).
INGREDIENTS
Nutritional Ingredients
(Typical Values (as sold) per 100g)
ALLERGENS
Wheat
HOW TO bake
1. Remove from refrigerator 20 minutes before use. To oven cook preheat the oven to 200°C/Fan 180°C/Gas 5.
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2. Remove outer packaging and unroll the pastry, leaving the pastry sheet on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 minutes more.
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3. Cut to required size or as stated in your recipe.
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4. Place on the baking paper on a baking tray in the centre of the oven.
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​5. Cook for 10-15 minutes, or as stated in your recipe. Ensure the product is piping hot before serving. Do not reheat once cooled. All cooking appliances vary. We have given you these cooking instructions as a guide only.
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This is a raw product and must be fully cooked before eating.